Lemon and Honey Cake - CERES Fair Food
Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Ingredients
- 1 C caster sugar
- 185g butter, softened
- 3 eggs
- 1 C yoghurt or kefir
- 2 C self-raising flour
- rind of 2 lemons (no pith!)
- 2 Tbsp lemon juice (1 or 2 lemons)
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