PANEER WITH ROASTED AUBERGINE A& PEPPERS - Sherry's Kitchen Table

Ingredients

• 400 g paneer
• 1 level tbsp of turmeric and roasted and ground coriander and cumin
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 large aubergine, cut into even chunks
• 1 tbsp zaatar
• 2 tbsp olive oil
• 1 level tbsp each of cumin seeds, nigella seeds, turmeric,
• 1 medium red onion quartered
• 5/6 curry leaves
• 1 fresh green chilli, desseded and chopped
• 1 tbsp each of grated ginger and garlic
• 1 large pepper, red or yellow
• fresh coriander to garnish