ROASTED AUBERGINE WITH FRIED ONION RICE - Sherry's Kitchen Table
Aubergines roasted to perfection, spiced with zaatar and pul biber, sat atop rice, with the umami flavours of fried rice. Gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 1 large aubergine /eggplant
- For the aubergine rub: 2 tbs olive oil, 1 heaped tsp zaatar, 1 tsp pul biber, sprinkle of smoky paprika. Seasalt and black pepper to taste.
- 1 1/4 cup of basmati rice rinsed in cold water a few times and drained
- 2 heaped tbsp crispy fried onion pieces
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