Marinated mini-bocconcini - Le Coup de Grâce
Delight your guests with simple yet flavorful marinated mini-bocconcini! Perfect for starters or aperos, pair with fresh bread and a light beer. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 400g bocconcini cheese, pearl size
- 1 pint (551ml) cherry tomatoes
- 20 queen olives
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 10 large fresh basil leaves, chopped
- 1 tablespoon fresh thyme leaves
- 1 small chili pepper cut in half and seeds removed, chopped very finely
- Salt and pepper from the mill
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