Tiny cheese stuffed Arancini - Trois fois par jour
Discover the delicious arancinis filled with creamy risotto and gooey bocconcini—perfect for family suppers and freezer-friendly meals. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 3 cups of risotto, entirely cooled
- 1 container of 200 g (12 balls) of cocktail bocconcini
- 1/2 cup of all-purpose flour
- 1/2 tablespoon of salt
- 1 egg
- 2 cups of Panko breadcrumbs Replacement options your choice of breadcrumbs
- Vegetable oil (for cooking)
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