Roasted Honey-Mustard Chicken & Vegetables Recipe
Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Pastry brush
- Aluminum foil
Ingredients
- Chicken
- 1/4 cup Land O Lakes® Butter
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground pepper
- 4 bone-in split chicken breasts, skin removed
- 1 1/2 pounds small new red potatoes, halved
- 1 red bell pepper, cut into 1/2-inch strips
- 1 medium onion, cut into 8 wedges
- 1/2 cup honey mustard
- 2 tablespoons lemon juice
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