Spicy Pork and Jicama Salad
This spicy pork and jicama salad recipe is perfect for a special lunch or a light dinner.
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Ingredients
- 1 bag Fresh Express Farmers Garden Mix
- 1 pork tenderloin ((about 12-14 ounces), trimmed of excess fat)
- 3 Tablespoons extra-virgin olive oil (plus more for grill pan)
- 3 garlic cloves (minced)
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- Coarse salt
- Freshly ground pepper
- 1 small jicama (peeled and julienned (about 2 cups))
- 1/4 cup fresh orange juice
- 2 Tablespoons fresh lime juice
- 2 Tablespoons rice vinegar
- 3 Tablespoons fresh cilantro (chopped)
- Ground black pepper
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