Recipe: Keto Eggplant Parmesan – KETO-MOJO

Ingredients

• cooking spray
• 1 large or 2 medium eggplants (1¼ lb total), ends trimmed
• 2 large eggs
• 1 Tbsp water
• 3/4 cups fine almond flour
• 3/4 cup pork panko
• ½ cup grated Parmesan cheese, divided
• ½ tsp garlic powder
• 1 tsp sea salt
• ½ tsp freshly ground pepper
• 3/4 cup no-sugar-added marinara sauce (like Yo Mama’s or Rao’s)
• 1 cup (3 oz) shredded whole-milk mozzarella cheese
• 1/4 lightly packed cup fresh basil leaves, rough chopped