Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce - Lapin Liha

Ingredients

• 1 kg of potatoes
• 2 small parsnips
• a handful of cherry tomatoes
• salt
• olive oil
• 3 dl of water
• ½ dl of port wine or madeira
• 2 tbsp of game stock concentrate
• 1 shallot, finely chopped
• 2 dl of cream
• 1 tbsp of Maizena (cornstarch)
• 1 tsp of crushed black pepper
• 1 tbsp of cognac
• 2 pcs of Lapin Liha’s reindeer rump roast (à approx. 250 g)
• black pepper
• 30 g of butter
• 3 tbsp of rapeseed oil
• 1 sprig of rosemary
• 1 whole garlic (separate the cloves and press them flat with the blade of a knife, the peel can remain on)