Spiced Lamb With Feta Bulgur
Need something a bit different from another day of chicken & rice? Mix up your meal prep with this Mediterranean classic.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Fork
- Spoon
- Spatula
- Plate
- Meal prep container
- Refrigerator
- Stove
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 1 tbsp. oil
- 1 red onion (sliced)
- 1 tbsp. ras el hanout
- 3 tbsp. tomato puree
- 250g lamb mince
- Salt
- pepper
- 125ml boiling water
- 130g bulgur wheat
- 100g feta (cubed)
- ½ cucumber (sliced into chunks)
- Fresh mint leaves to garnish
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