Roasted Brussels Sprouts With Miso And Crispy Garlic Recipe

Ingredients

• 1 1/2 brussels sprouts, trimmed and halved
• 2-3 tablespoons olive oil
• 6 large garlic cloves, sliced thickly
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons miso paste
• 2 tablespoons water
• 2 tablespoons Kerrygold Salted Butter
• 1-2 teaspoons apple cider vinegar
• 1 tablespoon raw honey
• Pinch of cayenne or chili flakes (optional)
• 1 teaspoon Italian flat leaved parsley roughly chopped
• 1/3 cup crumbled Kerrygold Aged Cheddar Cheese