Veal Spring Rolls
Enhance your meal with Ontario Veal Spring Rolls—minced veal, carrots, leeks, and plum sauce wrapped in phyllo pastry. Perfect as an appetizer or light meal. Serve hot with your favorite dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 1 lb (500 g) ground veal
- 1/2 tsp (2 mL) each salt and pepper
- 2 carrots, julienned
- 1 leek, white part only, julienned
- 1 sweet red pepper, julienned
- 1 cup (250 mL) bean sprouts
- 1/2 cup (125 mL) diced water chestnuts
- 3/4 cup (175 mL) plum sauce
- 14 sheets phyllo pastry
- 3 tbsp (45 mL) olive oil
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