Blue Cheese Portobello Burgers | Gourmet Vegetarian Burger Recipe
Savor the rich flavors of Blue Cheese Portobello Burgers! Juicy grilled mushrooms topped with melted blue cheese for a satisfying and healthy meatless burger.
Keywords
- Blue Cheese Portobello Burger
- Vegetarian Burger
- Grilled Portobello Recipe
- Gourmet Burger
- Healthy Meatless Burger
- Blue Cheese Recipes
- BBQ Recipes
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Cooking tools:
- Grill
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 4 large portobello mushrooms, stems removed
- 3 cups thinly sliced red onion
- 2 tablespoons water
- 1/4 cup ruby port
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 1/2 cup crumbled reduced-fat blue cheese (2 ounces)
- 4 whole-wheat hamburger buns
- 1 cup baby arugula
- 4 thick slices tomato
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