Portobello Burgers with Blue Cheese and Sautéed Red Onions
Ultra-savory portobello patties get a further umami boost from blue cheese and rich red onions in this meatless main course.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 8 large portobello mushroom caps
- 4 cloves garlic, minced
- 3 tbsp. steak sauce (such as A1)
- 3⁄4 cup breadcrumbs
- 1 egg
- 1⁄2 tsp. fresh-ground black pepper
- 2 tbsp. olive oil
- 4 oz. blue cheese, crumbled, for serving
- 4 sesame seeded hamburger buns, split and toasted, for serving
- 3 tbsp. butter
- 1 large red onion, thinly sliced
- 2 tbsp. balsamic vinegar
- 2 tsp. dried thyme
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue Cheese Portobello Burgers | Gourmet Vegetarian Burger Recipe
ihavenet.com
Portobello Mushroom Burger | Recipe Cart
getrecipecart.com
Portobello Mushroom Burger
cooklist.com
Savory Portobello Mushroom Burger: A Meat-Free Marvel - TIPS Certification | Learn2Serve | 360Traini
beveragetraining.com
Portobello Burgers with Guacamole
christinacooks.com
Portobello Mushroom Burger | Recipe Cart
getrecipecart.com
Portobello Burger - Culinary Medicine Home
mds.culinarymedicine.org
Portobello Burgers with Roasted Red Peppers, Mozzarella, and Avocado
slenderkitchen.com