Jerk-Spiced Fish Skewers with Caribbean Couscous & Mango Salsa - Ainsley Harriott

Ingredients

• For the Jerk Fish Skewers
• 2 skinless cod loins/fillets, cut into 3cm pieces
• 1½ tbsp Ainsley Caribbean Creations Jamaican Jerk Seasoning
• 1 tbsp olive oil
• juice and zest of 1 lime
• 1 red pepper, cut into pieces
• 1 yellow pepper, cut into pieces
• 1 red onion, cut into pieces
• 1 x packet Ainsley Caribbean Couscous
• For the Mango Salsa
• 1 ripe mango, peeled, stoned, chopped
• ½ red onion, peeled, finely chopped
• ½ cucumber, finely chopped
• 2 tbsp mint, chopped
• juice of 1 lime
• sea salt