Island Jerk Chicken, Mango & Avocado Couscous Salad - Ainsley Harriott

Ingredients

• For the Jerk Chicken
• 2 chicken breasts, skinless
• ½ sachet of Ainsley Harriott Jamaican Jerk Seasoning*
• 1 x packet of Ainsley Caribbean-inspired Couscous
• 1 mango peeled, stone removed, chopped
• ½ scotch bonnet, finely chopped
• 1 avocado, peeled, stone removed, chopped
• 2 spring onions, chopped
• handful fresh coriander, chopped
• For the Dressing
• zest and Juice of ½ lime
• 2 tbsp olive oil
• 1 tsp honey
• Ainsley Hot Pepper Sauce*, to taste
• salt and pepper