Low FODMAP salmon poke bowl recipe
A low FODMAP salmon poke bowl recipe by Monash FODMAP | Suitable for people with IBS.
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Ingredients
- 1 1/2 cups white rice or sushi rice
- 2 tsp sugar
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 tsp wasabi powder
- 2 tsp maple syrup
- Sashimi-grade salmon, cut into 2cm cubes
- 1 tbs sesame seeds
- 4 red radish, thinly sliced
- 1 continental cucumber, thinly sliced
- 1 cup shredded red cabbage
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