Recipe for creamy Pea Mash or Purée - homecooked.cz
In France, pea purée (or "purée de petits pois") is made from fresh green peas that are boiled and then blended with butter and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 1 kg peas
- 125 g butter
- 2 garlic
- 2 onion
- 2 cups chicken stock
- salt & pepper
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