Roasted Brussels Sprouts + Corn Tacos | Eat to Thrive

Ingredients

• 1/4 cup raw cashews
• 1/4 cup water
• 1/2 cup fresh cilantro
• 1/2 cup fresh flat-leaf parsley
• 1/4 cup olive oil
• 3 tbs lemon juice
• 2 garlic cloves
• 1 – 1 1/2 tbs honey
• 1/4 tsp cumin
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbs olive oil
• 2 cups (8 oz.) shredded brussels sprouts
• 1 tbs taco seasoning
• 1/4 tsp sea salt
• 2 cups frozen sweet yellow corn
• 1/2 a jalapeno, seeded and minced
• 2 tsp lime juice
• 1 tsp honey