Roasted Brussels Sprouts + Crispy Baked Tofu + Honey-Sesame Glaze

Name: Roasted Brussels Sprouts + Crispy Baked Tofu + Honey-Sesame Glaze
Ingredients: 2 cups cauliflower rice or brown rice; 1 ½ pounds Brussels sprouts, trimmed & cut into quarters; 1/2 red bell pepper, large dice (optional); 1 ½ tbs extra-virgin olive oil; Sea salt; 1 block (15 ounces) organic super-firm tofu, pressed and cut into 1/2″ bite-size pieces; 1 tbs extra-virgin olive oil; 1 tbs reduced-sodium tamari or soy sauce; 1-2 cloves garlic, minced or grated; 1/3 cup rice vinegar; 1/4 cup toasted sesame oil; 1-2 tbs Gochujang (Korean chili paste) or chili sauce; 2 tbs low sodium soy sauce or tamari; 1 tsp honey; 2 tbs sesame seeds; Big handful fresh cilantro leaves, chopped

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Ingredients

2 cups cauliflower rice or brown rice
1 ½ pounds Brussels sprouts, trimmed & cut into quarters
1/2 red bell pepper, large dice (optional)
1 ½ tbs extra-virgin olive oil
Sea salt
1 block (15 ounces) organic super-firm tofu, pressed and cut into 1/2″ bite-size pieces
1 tbs extra-virgin olive oil
1 tbs reduced-sodium tamari or soy sauce
1-2 cloves garlic, minced or grated
1/3 cup rice vinegar
1/4 cup toasted sesame oil
1-2 tbs Gochujang (Korean chili paste) or chili sauce
2 tbs low sodium soy sauce or tamari
1 tsp honey
2 tbs sesame seeds
Big handful fresh cilantro leaves, chopped