Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Se | Repeat Dinners | Umami

Name: Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Se | Repeat Dinners | Umami
Ingredients: Rice; 1 1/4 cup brown rice, preferably short grain; Brussels sprouts; 1 1/2 pounds Brussels sprouts, halved; 1 1/2 tablespoons extra-virgin olive oil; Fine grain sea salt; Baked tofu; 1 block (15 ounces) organic extra-firm tofu, drained and pressed; 1 tablespoon extra-virgin olive oil; 1 tablespoon reduced-sodium tamari* or soy sauce; 1 tablespoon arrowroot starch or cornstarch; Spicy honey sesame glaze; 1/4 cup reduced-sodium tamari* or soy sauce; 3 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it); 2 tablespoons sesame seeds (I used black sesame seeds but regular white are fine as well); Big handful fresh cilantro leaves, torn by hand

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Alison Jones 提供的食谱来自 Repeat Dinners。

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Ingredients

Rice
1 1/4 cup brown rice, preferably short grain
Brussels sprouts
1 1/2 pounds Brussels sprouts, halved
1 1/2 tablespoons extra-virgin olive oil
Fine grain sea salt
Baked tofu
1 block (15 ounces) organic extra-firm tofu, drained and pressed
1 tablespoon extra-virgin olive oil
1 tablespoon reduced-sodium tamari* or soy sauce
1 tablespoon arrowroot starch or cornstarch
Spicy honey sesame glaze
1/4 cup reduced-sodium tamari* or soy sauce
3 tablespoons honey or maple syrup
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it)
2 tablespoons sesame seeds (I used black sesame seeds but regular white are fine as well)
Big handful fresh cilantro leaves, torn by hand