Southwestern Three-Meat Chili Recipe: How to Make It

Ingredients

• 3 pounds ground beef
• 1 pound pork tenderloin, cut into 1/2 inch cubes
• 1 pound bulk Italian sausage
• 2 large onions, chopped
• 2 celery ribs, diced
• 1 medium green pepper, diced
• 3 garlic cloves, minced
• 2 cans (28 ounces each) diced tomatoes, undrained
• 3 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cans (4 ounces each) chopped green chiles
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1 can (6 ounces) tomato paste
• 7-1/2 teaspoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves