Slow Cooker Pork and Three-Bean Chili Recipe from the USA

Slow Cooker Pork and Three-Bean Chili Recipe from the USA

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Warm up with our hearty and flavorful Three-Bean and Pork Slow Cooker Chili Recipe. Made with tender pork tenderloin, a blend of black, kidney, and pinto beans, and a delicious tomato-based sauce...

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Ingredients

  • 1 medium onion , chopped
  • 2 medium garlic cloves , minced
  • 1 cup carrots , chopped
  • 1 tbsp chili powder , medium-hot
  • 1 tsp dried oregano , crushed
  • 1 medium jalapeño pepper , seeded and chopped or 1 canned chipotle pepper in adobo sauce , chopped
  • 0.5 tsp table salt
  • 0.5 tsp black pepper , freshly ground
  • 2 lb (907 g) lean pork tenderloin , trimmed of fat and cut into 1 inch chunks
  • 15 oz (425 g) canned black beans , drained and rinsed
  • 15 oz (425 g) canned kidney beans , drained and rinsed
  • 15 oz (425 g) canned pinto beans , drained and rinsed
  • 1 cup canned tomato purée
  • 29 oz (822 g) canned diced tomatoes , with green pepper , celery and onion , undrained
  • 6 oz (170 g) canned tomato paste

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