Slow Cooker Pork and Three-Bean Chili Recipe from the USA
Warm up with our hearty and flavorful Three-Bean and Pork Slow Cooker Chili Recipe. Made with tender pork tenderloin, a blend of black, kidney, and pinto beans, and a delicious tomato-based sauce...
Ingredients
- 1 medium onion , chopped
- 2 medium garlic cloves , minced
- 1 cup carrots , chopped
- 1 tbsp chili powder , medium-hot
- 1 tsp dried oregano , crushed
- 1 medium jalapeño pepper , seeded and chopped or 1 canned chipotle pepper in adobo sauce , chopped
- 0.5 tsp table salt
- 0.5 tsp black pepper , freshly ground
- 2 lb (907 g) lean pork tenderloin , trimmed of fat and cut into 1 inch chunks
- 15 oz (425 g) canned black beans , drained and rinsed
- 15 oz (425 g) canned kidney beans , drained and rinsed
- 15 oz (425 g) canned pinto beans , drained and rinsed
- 1 cup canned tomato purée
- 29 oz (822 g) canned diced tomatoes , with green pepper , celery and onion , undrained
- 6 oz (170 g) canned tomato paste
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