Cauliflower and Red Lentil Curry | Ready Chef

Ingredients

• 1 cauliflower, cut into florets
• 1 cup red lentils
• 2 tablespoons olive oil
• 1 onions, finely chopped
• 3 cloves fresh garlic, minced
• 1 inch fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• salt to taste
• ground black pepper to taste