Cauliflower Red Lentil Curry - Half Cup Habit
Cauliflower and red lentils in a flavorful curry with sweet potato and coconut milk. Easy, gluten-free, vegan, vegetarian, and perfect for beginners. Enjoy with quinoa!
Ingredients
- 2 tbsp coconut oil (or ghee)
- 1 onion (yellow; diced)
- 4 cloves garlic (diced)
- 1 inch piece ginger (fresh; peeled and diced)
- 1 tbsp curry powder
- 1 tsp garam masala
- 1/3 cup lentils, red
- 4 cups cauliflower (chopped into florets)
- 1 medium sweet potato (peeled and cubed)
- 1 15 oz can coconut milk
- 1 28 oz can tomatoes (diced, with juices)
- 1/2 tsp sea salt
- 1/2 tsp pepper (black)
- 1/4 cup cilantro (chopped (for serving))
- 1 cup quinoa (cooked (for serving))
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