Mary Berry Black Forest Gateau Recipe 🍒

Name: Mary Berry Black Forest Gateau Recipe 🍒
Ingredients: 175 g (6 oz) of unsalted butter, softened; 175 g (6 oz) of caster sugar; 3 large eggs; 150 g (5 oz) of self-raising flour; 50 g (2 oz) of cocoa powder; 1/2 tsp of baking powder; A pinch of salt; 600 ml (1 pint) of double cream; 3 tbsp of icing sugar; 1 tsp of vanilla extract; 425 g (15 oz) of canned or jarred cherries, drained and pitted (reserve the juice); 4 tbsp of kirsch liqueur; 50 g (2 oz) of dark chocolate, grated or shaved

britishrecipesbook.co.uk

Savor the magic of Mary Berry's Black Forest Gateau recipe. Rich chocolate, luscious cherries, and velvety cream—experience dessert perfection. Elevate your baking adventure! 🍰🍒"

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Ingredients

175 g (6 oz) of unsalted butter, softened
175 g (6 oz) of caster sugar
3 large eggs
150 g (5 oz) of self-raising flour
50 g (2 oz) of cocoa powder
1/2 tsp of baking powder
A pinch of salt
600 ml (1 pint) of double cream
3 tbsp of icing sugar
1 tsp of vanilla extract
425 g (15 oz) of canned or jarred cherries, drained and pitted (reserve the juice)
4 tbsp of kirsch liqueur
50 g (2 oz) of dark chocolate, grated or shaved