Black forest gateau | Eggcellentrecipes.com

Name: Black forest gateau | Eggcellentrecipes.com
Ingredients: 250 g Butter (unsalted) at room temperature; 250 g Unrefined golden caster sugar; 5 Egg(s) (free range) large; 200 g Self-raising white flour; 50 g Cocoa powder sifted; 1 tsp Baking powder; 2 tbsp Milk; 500 g Double cream; 2 tbsp Icing sugar; 120 ml Kirsch; 300 g Jam black cherry; 4 tbsp Dark chocolate grated; 3 Cherries tied with ribbon

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Create a decadently smooth, soft-baked treat with this easy mixing method, perfect for when you want a rich chocolate delight without fuss.

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Black forest gateau
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Ingredients

250 g Butter (unsalted) at room temperature
250 g Unrefined golden caster sugar
5 Egg(s) (free range) large
200 g Self-raising white flour
50 g Cocoa powder sifted
1 tsp Baking powder
2 tbsp Milk
500 g Double cream
2 tbsp Icing sugar
120 ml Kirsch
300 g Jam black cherry
4 tbsp Dark chocolate grated
3 Cherries tied with ribbon

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