Steamed Crab over Glutinous (Sticky) Rice 籠仔蒸蟹飯

Name: Steamed Crab over Glutinous (Sticky) Rice 籠仔蒸蟹飯
Ingredients: 2lb - 2.5lb live Dungeness Crab or other saltwater crab available to you; 3 cups glutinous rice (aka sticky rice); 6-8 bamboo leaves (use 1-2 lotus leaves if available); 1 scallion, chopped; 3 tbsp cooking oil; 2 tbsp soy sauce; 1 tsp sugar

yireservation.com

This Cantonese style Steamed Crab over Glutinous (Sticky) Rice is a special dish served around Chinese New Year dish and an ultimate treat for seafood lovers.

Keywords

cantonese
recipe
chinese
authentic
crab
seafood
steam
lotus leaves
chinese new year
cny
festival food
holiday

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Ingredients

2lb - 2.5lb live Dungeness Crab or other saltwater crab available to you
3 cups glutinous rice (aka sticky rice)
6-8 bamboo leaves (use 1-2 lotus leaves if available)
1 scallion, chopped
3 tbsp cooking oil
2 tbsp soy sauce
1 tsp sugar

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Steamed Crab over Glutinous (Sticky) Rice 籠仔蒸蟹飯

Keywords

Ingredients

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