Ingredients
- 1000 g de chirlas frescas
- 2 ramitas de perejil fresco
- 20 g de aceite de oliva
- 30 g de chalota
- 1 diente de ajo
- 500 g de agua
- 1 cucharadita de sal
- 250 g de tomates cherry
- 15 g de piñones
- 1 pellizco de pimienta molida
- 300 g de pasta corta seca
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