Ingredients
- 300 g Blattspinat, TK
- 250 g Cherry-Tomaten
- 1 TL Salz
- 1 TL Pfeffer
- ¼ TL Muskat
- 2 Zwiebeln
- 2 Knoblauchzehen
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Farfalle
- 25 g Pinienkerne
- 3 EL Kräuterfrischkäse
- 200 g Feta
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