Roasted Chickpea And Avocado Salad - Local Food Market Co

Ingredients

• 15 oz Chickpeas one can
• 1 tbsp Olive oil extra-virgin, divided
• ¼ tsp Cinnamon
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ cup Greek yogurt
• 2 tsp Honey
• ½ tsp Dijon mustard
• 1 tbsp Olive oil extra-virgin
• 2 tbsp Fresh lemon juice
• 1 tbsp Chives chopped
• 1 tbsp Parsley chopped
• 1 Garlic cloves pressed
• Salt and ground pepper to taste
• 4 cups Cos lettuce or greens of choice chopped
• 2 large tomatoes seeds removed and cubed
• 1 large Ripe avocado cubed or 2 small
• 1 cup Feta cheese cut into cubes