Sweet Potato Crab Cakes with Mango Salsa - Circulon Cookware

Ingredients

• 1 large of sweet potato
• 8 ounces of crab meat refrigerated, pasteurized
• 1/4 cup of red bell pepper chopped
• 1/4 cup of onion finely chopped
• 2 tablespoons of mayonnaise
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/8 teaspoon of pepper
• 1 cup of bread crumbs plain or panko
• 1/4 cup of mango finely chopped
• 1/4 cup of green onion chopped
• 1 tablespoon of cilantro or parsley fresh, chopped
• 1 teaspoon of lime juice
• 1/2 teaspoon of garlic finely chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of crushed red pepper
• 2 tablespoons of vegetable oil