Potato Recipes | Mushroom Tart in Potato Crust

Name: Potato Recipes | Mushroom Tart in Potato Crust
Ingredients: 2 cups frozen shredded hash brown potatoes; 2 green onions, sliced, divided; 1 Tablespoon grated Parmesan cheese, divided; 1/4 teaspoon pepper, divided; 2 eggs, beaten, divided; 1 1/2 teaspoon olive oil; 4 oz. (1 1/2 cups) assorted mushrooms (such as white, crimini, shiitake and oyster), sliced; 1/4 cup crumbled feta cheese; 1/4 cup milk; 1/2 teaspoon fresh thyme leaves, finely chopped, or 1/4 tsp. Italian seasoning

potatogoodness.com

Savory mushroom tart in a potato crust.

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Ingredients

2 cups frozen shredded hash brown potatoes
2 green onions, sliced, divided
1 Tablespoon grated Parmesan cheese, divided
1/4 teaspoon pepper, divided
2 eggs, beaten, divided
1 1/2 teaspoon olive oil
4 oz. (1 1/2 cups) assorted mushrooms (such as white, crimini, shiitake and oyster), sliced
1/4 cup crumbled feta cheese
1/4 cup milk
1/2 teaspoon fresh thyme leaves, finely chopped, or 1/4 tsp. Italian seasoning