Mushroom Tart in Potato Crust Recipe

Name: Mushroom Tart in Potato Crust Recipe
Ingredients: 2 cups frozen shredded hash brown potatoes; 2 green onions (sliced, divided); 1 Tbsp grated parmesan cheese (divided); 1/4 tsp black pepper (divided); 2 eggs (beaten, divided); 1 1/2 tsp olive oil; 1 1/2 cups assorted mushrooms (such as white, crimini, shiitake, oyster) (divided); 1/4 cup crumbled feta cheese; 1/4 cup milk; 1/2 tsp fresh thyme leaves, finely chopped (or 1/4 tsp Italian seasoning)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mushroom Tart in Potato Crust for a simple,

View full recipe on eatwisconsinpotatoes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.

Share this recipe:

Cooking tools:

Tart pan
Oven
Baking sheet
Mixing bowl
Skillet
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Whisk

Ingredients

2 cups frozen shredded hash brown potatoes
2 green onions (sliced, divided)
1 Tbsp grated parmesan cheese (divided)
1/4 tsp black pepper (divided)
2 eggs (beaten, divided)
1 1/2 tsp olive oil
1 1/2 cups assorted mushrooms (such as white, crimini, shiitake, oyster) (divided)
1/4 cup crumbled feta cheese
1/4 cup milk
1/2 tsp fresh thyme leaves, finely chopped (or 1/4 tsp Italian seasoning)