Savoury broccoli and cheese muffins - Canada's Food Guide

Name: Savoury broccoli and cheese muffins - Canada's Food Guide
Total time: 22 min
Ingredients: 125 mL (½ cup) all purpose flour; 125 ml (½ cup) whole wheat flour; 125 mL (½ cup) fine cornmeal; 85 mL (⅓ cup) ground flax seed or wheat germ; 5 mL (1 tsp) baking powder; 5 mL (1 tsp) baking soda; 2 mL (½ tsp) garlic powder; 2 mL (½ tsp) paprika; 1 mL (¼ tsp) cayenne; 250 mL (1 cup) 0% plain Greek yogurt; 85 mL (⅓ cup) skim milk; 1 egg; 30 mL (2 tbsp) vegetable oil; 375 mL (1 ½ cups) chopped fresh or frozen broccoli florets; 190 mL (¾ cup) shredded lower fat old Cheddar cheese

food-guide.canada.ca

This must-try recipe is perfect for breakfast on the run.

View full recipe on food-guide.canada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.

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