Seared Salmon in Lemon Wine Sauce
This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anolon.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- olive oil
- 2 salmon filets
- 1 teaspoon kosher salt
- fresh cracked pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Salmon in Lemon Wine Sauce
potsandpans.com
Seared Salmon Recipe
recipeland.com
Seared Salmon With Tomatoes Recipe
recipezazz.com
Seared Salmon with a Lemon -Chive Beurre Blanc Recipe - (4.3/5)
keyingredient.com
Seared Salmon with Roasted Shallot Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Seared Salmon with Velvety Garlic Sauce
cooklist.com
Seared Salmon
tanyaskitchen.ky
Pan-Seared Lemon Salmon
mealsyoulove.com