Seared Salmon with Roasted Shallot Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Serve savory salmon with this sweet, sharp, shallot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 tsp. Olive oil (divided)
- 6 Large Shallots, raw (peeled, left whole)
- 1 Tbsp. Apricot preserves (or peach preserves)
- 1/2 cup White wine
- 2 tsp. Dijon mustard
- 1/8 tsp. Salt
- 1 tsp. Unsalted butter
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets)
More Like This
Salmon Salad - Culinary Medicine Home
mds.culinarymedicine.org
Seared Salmon in Lemon Wine Sauce – Anolon
anolon.com
Seared Salmon Recipe | RecipeLand
recipeland.com
Seared Salmon With Tomatoes Recipe - Recipezazz.com
recipezazz.com
Roasted Salmon Salad with Lemon Vinaigrette - SavvyMom
savvymom.ca
Seared Salmon with Pea Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Seared Salmon in Creamy Mustard Sauce | Savory
savoryonline.com
Roasted Salmon - Recipe Details
fatsecret.co.uk