Annabel Karmel's baked bean and poached egg pittas | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• ½ red pepper, deseeded and diced
• 1 tsp paprika
• 300 ml passata
• ½ tsp Worcester sauce
• ½ tsp soy sauce
• ½ tsp balsamic vinegar
• 1 tsp brown sugar
• 1 x 400g tin haricot beans, drained and rinsed
• 2 small wholemeal pittas
• Knob butter for spreading
• 2 medium British Lion eggs
• 1 tsp white wine vinegar