Annabel Karmel’s sweet potato and carrot rostis | Egg Recipes – British Lion Eggs
Annabel Karmel’s sweet potato and carrot rostis - Prep: 10 mins - Cook: 10 mins Suitable for: baby and toddler (9 months+) Serves: 2 adult portions and 5 baby
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 125g carrot, peeled and grated
- 175g sweet potato, peeled and grated
- 50g Parmesan, grated
- 3 spring onions, sliced
- 1 tsp fresh thyme, chopped
- 3 medium British Lion eggs, beaten
- 70g self-raising flour
- 1 tbsp sunflower oil
- Topping
- 1 medium British Lion egg per adult portion – poached
- 1 medium British Lion egg for baby / toddler portion – poached egg yolk, drizzled
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