Custom Culinary - Custom Culinary Creamy Spinach & Artichoke Crostini Recipe
Warm, creamy spinach and artichoke dip with sautéed onions, lemon zest, and Parmesan, served on crisp toast points for a classic, shareable bite.
Keywords
- spinach artichoke dip
- creamy dip recipe
- warm party appetizer
- easy spinach dip
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- cheesy spinach dip
- lemon zest dip
- parmesan spinach dip
- classic bar appetizer
- catering dip ideas
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- creamy toast point appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 2 cups Chopped Spinach (thawed and squeezed dry)
- 4 cups Artichoke Hearts (marinated or canned drained)
- ½ cup Sautéed Onions & Garlic
- 1 gal. Custom Culinary® Chef's Own® Cream Soup Base (prepared)
- 4 cups Grated Parmesan Cheese (divided)
- ½ cup Lemon, Zest
- to taste Kosher Salt & Pepper
- ½ cup Parsley, Italian Flat Leaf
- 100 ea. Baguette Slices 1/4" thick
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