Chunky Egg Salad on Toast Recipe | Food Network UK

Ingredients

• 1/2 medium red onion, chopped
• 12 large eggs
• 1 stalk celery (with leaves), chopped
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 2 tablespoons whole-grain mustard
• 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice
• 2 teaspoons salt
• Freshly ground black pepper
• Serving suggestions: 8 slices sourdough bread, sliced tomatoes, or salad greens