Tofu and Watercress with Lemon-Caper Sauce | VegWeb.com, The World's Largest Collection of Vegetaria

Ingredients

• 2 tablespoons olive oil
• 1 (16-ounce) package firm tofu, cut into 1/4-inch slices
• 1/4 cup lemon juice
• 2 tablespoons capers, chopped
• 1/4 cup, or less, dry white wine
• 2 to 3 cloves garlic, crushed
• 2 bunches watercress