Easy Creamy Mushroom Rice Recipe | Vegan Side Dish
Make this flavorful mushroom rice with caramelized mushrooms and fresh herbs. A perfect vegan side dish that's creamy, delicious, and ready in under 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Fork
- Serving bowl
- Airtight container
Ingredients
- Fresh mixed mushrooms, cleaned and thinly sliced - 1 1/2 pounds.
- Extra virgin olive oil - 2 tablespoons.
- Plant-based butter - 3 tablespoons.
- Yellow onion, diced small - 1.
- Fresh garlic, minced - 2 cloves.
- Basmati rice - 1 1/2 cups.
- Seasoned vegetable stock - 2 1/4 cups.
- Fresh flat-leaf parsley, chopped - 1/4 cup.
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