Chicken Tortellini Soup 8 | Just A Pinch Recipes
Sauté the carrots, celery and onion in the oil, about 4 minutes. Add seasonings and cook 1 minute. Add broth, chicken, tortellini, and spinach; stir. Cook on high...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 carrots, cubed
- 2 stalk(s) celery
- 1/2 medium onion
- 1 tablespoon(s) vegetable oil
- 2 teaspoon(s) Italian seasoning
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 6 cup(s) chicken broth
- 1 large can chicken
- 2 1/2 cup(s) fresh tortellini
- 1 cup(s) fresh spinach
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