Farro Salad with Grilled Vegetables | Carlo Florence chef
This grilled veggie farro salad is the perfect dish for warm-weather days: fresh, light, and full of flavor.
Ingredients
- 250 g (about 1 ¼ cups) whole grain farro
- 1 medium red bell pepper
- 3 zucchini
- 1 medium eggplant
- 1 fresh spring onion
- A handful of cherry tomatoes
- 200 g (7 oz) smoked scamorza or any flavorful cheese (like provola)
- Extra virgin olive oil
- Fresh mint
- Aromatic herbs to taste (oregano, thyme, rosemary…)
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