NYP-Nutrition-NYPBeHealthy Recipes-Cioppino over Pasta | NYP
Discover a delicious Cioppino pasta recipe that brings together fresh seafood and tomatoes for a hearty meal. Try it now!
Ingredients
- 2/3 cup onions, diced
- 2 tablespoons fresh garlic, chopped
- 2/3 cup fresh leeks, sliced
- 1/4 cup extra virgin oil
- 2/3 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped (garnish)
- 1½ cups raw spinach
- 2 cups canned, crushed tomatoes
- 1 cup low sodium chicken broth
- 1 cup water
- 1 cup whole wheat pasta
- 8 raw, jumbo shrimp
- 4 raw, large scallops
- 8 raw, large mussels
- 4 raw clams
- 8 oz. raw Pacific cod fillet
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