Classic caprese salad recipe Italian Summer on a Plate
Transport to Italy with my Caprese salad recipe Fresh mozzarella ripe tomatoes basil balsamic glaze Easy quick and bursting with flavour Get the recipe now
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Ingredients
- 1 pound (450g) ripe tomatoes, sliced about ¼ inch (6mm) thick
- 8 ounces (225g) fresh mozzarella cheese, sliced about ¼ inch (6mm) thick
- 1/2 cup (packed) fresh basil leaves
- 1/4 cup (60ml) extra virgin olive oil, good quality
- 2 tablespoons (30ml) balsamic glaze
- Sea salt
- freshly ground black pepper
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