Dean's » Southwestern Potato Skins

Ingredients

• 4 small russet potatoes (about 1 lb total), baked and cool enough to handle*
• 1 tbsp vegetable oil
• Salt and freshly ground pepper to taste
• ½ cup shredded cheddar cheese
• 1 cup seeded, diced tomato
• 2 tsp minced jalapeno chile, or to taste**
• 2 slices cooked bacon, crumbled
• 2 green onions, thinly sliced including green tops
• ½ cup Dean’s Ranch Dip
• Dean’s Guacamole Flavored Dip