STŌK :: Recipe - Potato Skins with Buffalo Ranch Dip
Recipe For Potato Skins with Buffalo Ranch Dip - Gather ingredients and set grill to high heat. Cut potatoes into quarters lengthwise, scoop centers leaving 1/2 inch. Place centers in a medium size...
Ingredients
- 4 baked potatoes, cooled
- 4 ounces cream cheese
- 1/4 cup bacon bits
- 3/4 cup cheddar cheese, shredded
- 1 teaspoon red pepper flakes
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