Quick Pickled Rainbow Vegetables

Name: Quick Pickled Rainbow Vegetables
Ingredients: 3 cups apple cider vinegar; 1 tablespoon whole black peppercorns; 2 tablespoons fresh dill; 2 teaspoons salt; 1 teaspoon granulated stevia; 1 cup water; 1 onion, quartered and thinly sliced; 2 cups small cauliflower florets (use a mix of purple and green cauliflower for color); 2 carrots, sliced; on a mandoline; or cut into 1⁄4-inch-thick slices with a knife; 1 cup diced yellow or red beets

vegnews.com

Adding probiotics to our diet is a great way to boost gut health, and these multi-colored, pickled vegetables are as delicious as they are good-for-us.

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Ingredients

3 cups apple cider vinegar
1 tablespoon whole black peppercorns
2 tablespoons fresh dill
2 teaspoons salt
1 teaspoon granulated stevia
1 cup water
1 onion, quartered and thinly sliced
2 cups small cauliflower florets (use a mix of purple and green cauliflower for color)
2 carrots, sliced
on a mandoline
or cut into 1⁄4-inch-thick slices with a knife
1 cup diced yellow or red beets